My favourite breakfast – Creamy Coconut Porridge

dscf1411

Hi guys,
Today I’m coming at you with a recipe. This is my favourite breakfast ever; it’s not only healthy but also creamy and delicious. As you have probably guessed from the picture and the title, it is a porridge. I have initially used the Deliciously Ella recipe but have since adapted it, but only very slightly. Interested in how to make it? Keep reading.
Ingredients:
  • 1/3 a cup of oats
  • 1/3 a cup of water
  • 1/3 a cup of milk of your choice (I use almond milk as I’m trying to cut out dairy as much as possible. However… cheese!)
  • 1/2 banana (chopped)
  • 1 tablespoon of peanut butter
  • 1 tablespoon of coconut oil
  • 1 teaspoon of chia seeds (optional)
Instructions:
  • Firstly, put the banana, oats, water and milk in a pan and allow it heat for about 10 minutes.
  • After the texture starts becoming thick, add the peanut butter, coconut oil and chia seeds (if using) and allow all of the ingredients to melt together.
  • Once done, put into a bowl and serve with any toppings of your choice. One of my favourites include blueberries and almonds flakes as shown in the picture above.
Enjoy!
What are your favourite breakfasts? Anything healthy I may want to try?

Festive treat – Roasted Pecans

 Hi guys, hope you’re all having an amazing Christmas!
Although the table is usually full during Christmas time, I have found a great place for these treats as a nice, festive snack. If you like cinnamon and nuts, which are indeed what provides the festive flavour here, then you are in for a treat. They are tasty, easy to make and satisfy a lot of tastebuds. The initial recipe I used was found on Pinterest although, I slightly modified it with every time. Processed with VSCO with hb1 preset
You will need:
  • 2 cups of pecan nuts
  • 1 egg white
  • 1/2 a cup of sugar – preferably brown
  • 1 teaspoon of cinnamon
  • a pinch of salt
  1. Firstly, set your oven to 150 degrees celsius.
  2. beat the egg whites with salt until they create a foamy texture.
  3. Dip your pecan in the egg white making sure they are covered evenly.
  4. In a separate bowl mix together the sugar and cinnamon and then add the dry ingredients to the pecans, again making sure they are all covered evenly.
  5. Use a baking sheet to line a baking tray and put on the pecans spreading them evenly on the tray.
  6. Bake for 1 hour, stirring them every 15 minutes.

Processed with VSCO with hb1 preset

Enjoy!

Things I love about Spain

Hi, hope you’re all doing well.

Ever since I was a little girl my dream was to live in Spain (It still is, actually!). I was always curious of their culture, language, architecture. Something about the country just struck me.

I do have to admit I have managed to fulfil my childhood dreams quite effectively; ever since that time I have undertook the learning of the language and visited the place twice, so, go me! My dream of living there won’t be achievable for at least the next two years due to my studies but I’m not going to give up hope as anything is possible if you really want it. And I really do. Here are some reasons why:

The weather

On the contrary to most people living in the United Kingdom, I love high temperatures and the sun. We don’t get to experience a lot of these in UK, but I do find that when we do, I am a much more motivated and positive human being. Costa del Sol, which is where I spent most of my holidays in Spain, enjoys an average of 300 sunny days per year. I don’t think it could get any better than that. The beach culture thrives, the night life thrives and it is all I ever need in life.

12045506_1229684260392104_629722914428319686_o

The people

Let me set this straight; I am in no way an expert on Spanish people and their culture and if anything in this offends anyone, then I apologise.  But I do have to put this out there: I love the Spaniards. I love their laid back attitude (what is the point in rushing?!) which has probably derived from the local climate. I love their siesta and how literally everyone comes out late in the evening for a nice meal at a restaurant. I don’t think that would ever be possible in England, especially on a week day,  not only because it is usually freezing cold, but also due to the fact that most people have to wake up for work the next day.

I love how family orientated they are and how social life plays a massive role in their existence. Because, what is the pleasure if you just work, work, work and work?

12002603_1229687633725100_327501907860847555_o

The food

Lets not joke; this is probably the most important bit for me. Whenever we go on any holidays we take it upon ourselves to try the local cuisine and never end up eating at the hotel but rather exploring the tiny cafes and family-run restaurants.

Where do I start? From chorizo, paella, croquettes to churros and crema catalana, Spanish food never fails to hit my tastebuds with brilliance.

What has really left a big impact on me, was the food market in Barcelona; La Boqueria. From the outside, it may look like nothing much, but after seeing the what seems like endless maze of different food stands, you will be amazed. The variety, the passion and the drive that you can sense in this place is just indescribable.  If you’re there, you just have to visit.

As we’re at it, if you are ever near Palamos in Catalonia, please try eating in a restaurant Candela. Hands down the most delicious tapas I have ever tried. Can’t recommend this enough.

12028748_1229686027058594_2120686552894819214_o11838855_1229686597058537_8180891931374288754_o

Architecture

Spain is in no way architecturally similar to any other country I have ever visited. Paris being charmingly consistent with the architecture throughout the whole city is a lovely contrast to Barcelona, where next to each other you can find an old-fashioned townhouse and a modern tower block standing next to each other.

But on one side, you can experience the beautifully structured buildings designed by Gaudi,  to then just be able to drive for two hours to see the Greek-like architecture of Cadaques.

Although Barcelona has a special place in my heart, Cadaques has really done it for me. Out of all the places I have ever been to, this must be one of the most romantic and breathtaking. It is a place I would easily recommend to anyone, even when going on a honeymoon. Secretly, I hope to get married there someday.

IMG_0136

Although these I would consider to be the main bits that stick out to me about the country, there is so much more about Spain that I still don’t know and am willing to find out. There are so many places there, that I have yet to see and so many tastes I have yet to experience. I hope that my future allows me to do just that.

Lots of love,

Julia

PS. All of the photograph were taken by me.